NEET UG · Biology

Strategies for Enhancement in Food Production

Plant breeding, tissue culture, animal husbandry, microbes in food production.

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  • Q1 · Strategies for Enhancement in Food Production · EASY

    In plant breeding, what is the primary objective of introducing desirable genes from a wild variety into a cultivated variety?

  • Q2 · Strategies for Enhancement in Food Production · EASY

    Which technique is used to rapidly multiply plants in a short duration under controlled sterile conditions?

  • Q3 · Strategies for Enhancement in Food Production · MEDIUM

    In animal husbandry, artificial insemination offers several advantages over natural mating. Which of the following is NOT an advantage of artificial insemination?

  • Q4 · Strategies for Enhancement in Food Production · MEDIUM

    Somaclonal variation refers to genetic variation observed in plants produced by tissue culture. This variation can be useful in crop improvement because it:

  • Q5 · Strategies for Enhancement in Food Production · HARD

    A farmer wants to develop a new wheat variety that combines high yield from one parent and disease resistance from another parent, followed by selection over multiple generations to obtain a stable, true-breeding line. Which plant breeding method should be employed?

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